crafting the traditional | shaping the future

WEIJENBERG IS FEATURED IN BUSINESS TIMES

RAW_Taiwan

Even as the pressure is always on being tops in the cuisine department, restaurateurs are increasingly splashing out on interior design for the complete dining experience. What with Singapore raising its game as an F&B destination thanks to its stable of Michelin stars, the newer crop of eateries in town have raised the bar decor-wise, which makes dining out now a feast for the eyes as well as the stomach. Read more here.

camiel weijenberg